Join Merianne Myers and Linda Perkins for a lighthearted romp through the corridors of cuisine.
Linda and Merianne talk about honing our cooking chops, cooking to please ourselves, how the pandemic has changed the way we shop and why...
Graham Nystrom, station manager, gives a special edition of Talk of Our Towns: "The State of the Station" during our spring pledge drive.
Merianne and Linda talk caffeine withdrawals, breadcrumb topping politics, dried bean preparation methods, and getting excited about spring on this week’s Food Talk.