Candy Yiu is a software engineer for Intel in Portland. She’s also a partner in a Portland restaurant called Malka. After falling in love with Astoria, she became the owner of a boutique hotel called Near the Pier, the former Franklin Street Station. And she has launched a pilot project in Astoria and Warrenton to slash the cost of restaurant food delivery.
Host Joan Herman speaks with the two preeminent disaster preparedness experts for the North Coast region, Pat Corcoran and Tiffany Brown.
Should we put a ban on plastic bags? The Washington state senate says yes, Seaside is considering it. . . What do you think?
On the next Story Told, a program focussing on two persons worthy of indelible respect: a woman, Loyola Marsef in “An Open Letter to...