Candy Yiu is a software engineer for Intel in Portland. She’s also a partner in a Portland restaurant called Malka. After falling in love with Astoria, she became the owner of a boutique hotel called Near the Pier, the former Franklin Street Station. And she has launched a pilot project in Astoria and Warrenton to slash the cost of restaurant food delivery.
Donna Quinn talks with Marianne Monson, author and founder of Astoria Writers Guild. Monson’s latest book “Women of the Blue & Grey” was released...
Two genii (plural for Genius) talk about food once again . . It's Food Talk.
Favorite new beef stew recipe, a pork roast tragedy, how not to make shaved ice.