Candy Yiu is a software engineer for Intel in Portland. She’s also a partner in a Portland restaurant called Malka. After falling in love with Astoria, she became the owner of a boutique hotel called Near the Pier, the former Franklin Street Station. And she has launched a pilot project in Astoria and Warrenton to slash the cost of restaurant food delivery.
Merianne Myers and Linda Perkins have a ball, as always.
Teresa interviews Julie Hackett and John Haul of Laughing Rabbit Farm in lewis and clark of the north coast region.
Join host Jennifer Burns Bright for a new Coast Community Radio food show: A Fine Kettle of Fish, all about fish of the Pacific...