Host Teresa Retzlaff talks with co-host emeritus Jessica Schleif about the knowledge we glean from our experiences and from each other about the natural world, and being open to the rules as we understand them changing over time.
Pork tenderloin, microwaves & Linda’s dirty apron
Join Merianne Myers and Linda Perkins for a spirited chat about all things food!
John Orr speaks with Chuck Willer of the Coast Range Association for the 2nd show in a row about environmental sustainability in the Northwest.