Host Teresa Retzlaff talks with co-host emeritus Jessica Schleif about the knowledge we glean from our experiences and from each other about the natural world, and being open to the rules as we understand them changing over time.
Favorite new beef stew recipe, a pork roast tragedy, how not to make shaved ice.
Hosts Linda Perkins and Merianne Myers talk about what they’re cooking, baking, eating, and sharing in this twice-monthly locally produced program about all things...
A new place to explore.