Host Teresa Retzlaff talks with co-host emeritus Jessica Schleif about the knowledge we glean from our experiences and from each other about the natural world, and being open to the rules as we understand them changing over time.
We talked about tomatoes, growing fresh herbs and how to kill them, cooking for sick friends.
Food Talk 5/15/23
A conversation with filmmaker and historian Ron Craig on the subject of history and the empowering nature of knowing one’s history.