Linda and Merianne talk about home cooking in the time of Covid. Listeners are invited to enter the Covid & Cooking haiku contest wherein we explore how things have changed in the kitchen during lockdown. Entries should be sent to [email protected]. There will be prizes! Winner(s) to be announced in June.
Using aged vegetables The challenge of cooking for two with differing food preferences Lingering kitchen smells Redeeming a badly burnt frying pan
Fun food talk with Merianne Myers and Linda Perkins!
Coordinator Diana Thompson & board member Jim Sherman on Water Music Society's 33rd annual Jazz & Oysters, Aug 18 at the Port in Nahcotta,...